Hi everyone, today we’re going to learn how to make Coconut Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Coconut Dessert
Dessert with few ingredients is very simple to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can of sweetened condensed milk
- 1 packet of unflavored gelatin powder
- 100 grams of shredded coconut (approximately 1 cup)
- 1 can of heavy cream with whey (approximately 14 ounces)
- 1 can of milk (use the cream can as a measure, approximately 14 ounces)
- 1 bottle of coconut milk (200 ml, approximately 6.8 ounces)
Instructions:
First, beat all the ingredients in a blender, except the unflavored gelatin. Now set the mixture aside.
Next, pour 5 tablespoons of cold water over the gelatine and leave it to hydrate for 5 minutes. Then heat the gelatine in a bain-marie until it is completely dissolved.
Then add the dissolved gelatine to the blender and blend again until well incorporated.
Finally, transfer the mixture to a plastic mold previously wet with cold water and refrigerate for approximately 1.5 hours, or until it reaches the consistency of gelatine.
Now it’s ready, just unmold and serve chilled.
