Easy and Creamy Coconut Dessert with Few Ingredients

Hi everyone, today we’re going to learn how to make Coconut Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Coconut Dessert

Dessert with few ingredients is very simple to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 can of sweetened condensed milk
• 1 packet of unflavored gelatin powder
• 100 grams of shredded coconut (approximately 1 cup)
• 1 can of heavy cream with whey (approximately 14 ounces)
• 1 can of milk (use the cream can as a measure, approximately 14 ounces)
• 1 bottle of coconut milk (200 ml, approximately 6.8 ounces)

Instructions:

First, beat all the ingredients in a blender, except the unflavored gelatin. Now set the mixture aside.

Next, pour 5 tablespoons of cold water over the gelatine and leave it to hydrate for 5 minutes. Then heat the gelatine in a bain-marie until it is completely dissolved.

Then add the dissolved gelatine to the blender and blend again until well incorporated.

Finally, transfer the mixture to a plastic mold previously wet with cold water and refrigerate for approximately 1.5 hours, or until it reaches the consistency of gelatine.

Now it’s ready, just unmold and serve chilled.