Easy and Crispy Ground Meat Dumpling, in 10 minutes

Hi everyone, today we’re going to learn how to make Ground Meat Dumpling using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Ground Meat Dumpling

Easy cupcake, with few ingredients and good yield. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 21 ounces (600 grams) of ground beef
• 3 cloves of garlic (minced)
• 2 tablespoons all-purpose flour
• ½ onion (finely chopped)
• Salt, parsley, black pepper, and other seasonings (to taste)

Instructions:

Organize all the ingredients. In a bowl, combine the ground beef, minced garlic, flour, and chopped onion.

Season with salt, parsley, black pepper, and any other desired spices.

Mix everything well until you have a moldable mixture.

Take portions of the mixture and shape them into balls or your desired shape.

Fry in hot oil until golden brown. Transfer to a paper towel to drain excess oil.

Serve with your preferred sauces.