Easy and Fluffy Cake with Few Ingredients

Hi everyone, today we’re going to learn how to make Easy and Fluffy Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy and Fluffy Cake

It uses very simple ingredients, is very fluffy and yields well. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 + ½ cups of milk
• 2 cups of all-purpose flour
• 1 cup of sugar
• 3 eggs
• 1 tablespoon of baking powder
• 3 tablespoons of margarine
• (Consider a cup as 240ml)

Instructions:

In a mixer, combine all the ingredients except the baking powder. Mix well for about 5 minutes. Add the baking powder and use a spoon to mix until fully incorporated.

Transfer the batter to a greased cake pan and bake in a preheated oven at 180ºC (356 °F) for approximately 35 minutes.

After the baking time, turn off the oven, let it cool, remove it from the pan, and it’s ready to be served.