Easy and Quick Coconut Dessert with Chocolate Covering, Super Creamy

Hi everyone, today we’re going to learn how to make Coconut Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Coconut Dessert

Easy Coconut and Chocolate Dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cans (395 grams each, about 14 ounces) sweetened condensed milk
• 1 can (same measure as the sweetened condensed milk can) milk
• 1 can (same measure as the sweetened condensed milk can) water
• 400 grams (14 ounces) freshly grated coconut flakes
• ½ cup unsalted butter

Topping:

• 200 grams (7 ounces) heavy cream
• 500 grams (17.6 ounces) semisweet chocolate, chopped

Instructions:

First, organize all the ingredients. Then, put them all into a saucepan and cook over medium heat, stirring occasionally for about 15 minutes or until the mixture starts to pull away from bottom of the pan of the pan.

Next, continue cooking for an additional 2 minutes after reaching this point, then remove the pan from the heat.

Pour the mixture into a serving glass bowl and set it aside while you prepare the topping.

Topping:

Combine the heavy cream and chopped chocolate in a bowl. Mix well until fully combined, then spread the mixture over the reserved coconut mixture.

Finally, refrigerate for approximately 2 to 3 hours until firm and serve as an afternoon dessert.