Easy And Quick Cookies With Guava Filling, In Just A Few Minutes

Hi everyone, today we’re going to learn how to make Easy And Quick Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy And Quick Cookies

Easy biscuit that has a good yield. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 egg
• 2 cups of wheat flour (without leavening agents)
• 1 cup of sugar
• 2 cups of cornstarch
• 8.8 oz (250 grams) of butter at room temperature

Filling:

• 7 oz (200 grams) of guava paste

Instructions:

Begin by lightly beating the egg in a bowl. Then, add the butter, sugar, and 1 teaspoon of vanilla extract (optional). Stir everything together with a spoon.

Next, add the cornstarch and mix again. Gradually incorporate the flour and knead until you have a smooth and homogeneous dough.

Cover the dough with plastic wrap and refrigerate for about 15 minutes. After chilling, take small portions of the dough.

Shape the dough into cookies and place them on a buttered baking sheet. Bake in a preheated oven at 350°F (180°C) for approximately 20 minutes, or until the bottoms are golden.

Let the cookies cool completely before removing them from the baking sheet.

Filling:

Mash the guava paste until it forms a smooth paste.

Spread the filling between two cookies and microwave for about 20 seconds to slightly melt the guava paste.

Remove and serve your delicious filled cookies.