Easy and Quick Corn Cake in the Blender, Super Fluffy

Hi everyone, today we’re going to learn how to make Corn Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Corn Cake

Easy and Quick Cake in Just a Few Minutes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 6.8 fl oz (200 ml) of coconut milk
• 20.3 fl oz (600 ml) of whole milk
• 3 tablespoons of margarine at room temperature
• 2 cups (480 ml/16.2 fl oz) of sugar
• 8 ears of fresh corn (cut the kernels off)
• Note: The cup size is 240ml/8.1 fl oz

Instructions:

Start by removing the corn kernels from the cobs. Place half of the kernels in a blender.

Add the remaining ingredients to the blender and blend well until everything is well combined.

Gradually add the rest of the corn, blending in batches. Blend for an additional 5 minutes to ensure a smooth mixture.

Grease and flour a baking pan. Pour the mixture into the prepared pan and bake in a preheated oven at 392°F (200°C) for about 55 minutes.

Once done, remove the cake from the oven and allow it to cool slightly before removing it from the pan.