Easy and Quick Dairy-Free Dessert with 1 Simple Ingredient, in 10 Minutes

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Meal Prep: Dessert

Learn how to prepare for Quick No-Bake Dessert Recipe step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

• 15 ripe bananas/dwarf banana (about 1.8 kg | 4 lbs) — preferably “banana nanica” or any sweet ripe banana.

Instructions:

Start by chopping 5 bananas into smaller pieces. Place them in a freezer-safe bag and put them in the freezer. Let them freeze completely. Repeat the process with the remaining bananas.

Once all the bananas are fully frozen, remove them from the freezer. Gradually place them into a blender and blend until you get a super creamy and smooth texture.

Transfer the mixture into a serving glass tray or individual cups. If you like, sprinkle some cinnamon on top or add any toppings of your choice.

Serve immediately as a healthy ice cream alternative or freeze for later!