Easy And Quick, Dairy-Free, Gelatin-Free, 1-Ingredient Dessert

Hi everyone, today we’re going to learn how to make Dessert Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Dessert Recipe

No Gelatin, no milk and no condensed milk. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 15 ripe bananas
• Ground cinnamon (optional)

Instructions:

Peel the bananas and slice them into rounds. Place the banana slices into food-safe plastic bags, remove the air, and freeze them for about 1 hour.

Take the semi-frozen bananas out of the freezer and put them in a blender. Blend slowly, gradually increasing the speed, until you have a smooth, creamy texture.

Transfer the banana cream to a glass dish. If you like, sprinkle some ground cinnamon on top.

For an ice cream-like texture, return it to the freezer for a bit longer. If you prefer a softer, creamy consistency, keep it in the fridge until ready to serve.