Easy and Quick Dessert That Doesn’t Require an Oven, Super Creamy

Hi everyone, today we’re going to learn how to make Easy and Quick Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy and Quick Dessert

Easy Dessert for an Afternoon Snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 17 oz (500 ml) of whole milk
• 14 oz (395 grams) of sweetened condensed milk
• 7 oz (200 grams) of heavy cream
• 8 oz (240 ml) of powdered milk (1 cup)
• 2 packets of unflavored gelatina (small)

Caramel Sauce:

• 1 cup of sugar
• ½ cup of hot water

Instructions:

First, add the sugar to a pan and heat until completely melted. Then, add the hot water and stir well until you get a glossy syrup.

Now, caramelize a mold completely (bottom and sides) and set it aside.

Pudding:

Start by adding the sweetened condensed milk and heavy cream to a blender and blend for about 2 minutes. Then, add the powdered milk and blend for another 2 minutes.

Next, add the whole milk and hydrated gelatin, blend for an additional 4 minutes, and pour the mixture into the caramelized mold.

Finally, refrigerate for 6 hours to set. Remove from the mold and serve as an afternoon dessert.