Easy and Quick Dessert with 2 Chocolate Layers

Hi everyone, today we’re going to learn how to make Easy and Quick Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy and Quick Dessert

Easy Dessert with 2 Chocolates. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 package of cookies
• 2 cans of sweetened condensed milk (13.9 oz each)
• 27 oz (800 ml) of milk
• 5 tablespoons of cornstarch
• 6 oz (170 grams) of white chocolate
• 6 oz (170 grams) of semi-sweet or dark chocolate
• 2 tablespoons of chocolate powder

Instructions:

White Chocolate Cream:

In a saucepan, combine 13.5 oz (400 ml) of milk, one can of sweetened condensed milk, and half of the cornstarch (dissolved in the milk).

Cook over medium heat until it boils and thickens, stirring constantly.

Remove from heat, add the white chocolate bar, and stir until melted.

Pour the cream into a glass dish and place it in the freezer for about 40 minutes.

Semi-Sweet Chocolate Cream:

In another saucepan, add the remaining 13.5 oz (400 ml) of milk, the other can of sweetened condensed milk, and the remaining cornstarch dissolved in milk.

Add the chocolate powder, and cook over medium heat until it boils and thickens, stirring constantly.

Remove from heat, add the semi-sweet or dark chocolate bar, and stir until melted.

Let it cool, then pour it over the chilled white chocolate cream. Return to the refrigerator for another 40 minutes, then serve.