Easy and Quick Dessert with Chocolate Ganache, Super Creamy

Hi everyone, today we’re going to learn how to make Easy and Quick Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy and Quick Dessert

Dessert with 2 Layers and Simple to Make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 600 grams (21 ounces) of heavy cream
• 790 grams (28 ounces) of sweetened condensed milk
• 2 packets of passion fruit flavored juice powder (or flavor of your choice)

Chocolate Ganache:

• 200 grams (7 ounces) of heavy cream
• 200 grams (7 ounces) of semi-sweet chocolate

Instructions:

Start by adding the heavy cream, sweetened condensed milk, and passion fruit powder to a blender. Blend well for about 5 minutes until you achieve a smooth and creamy consistency.

Chocolate Ganache:

Next, break the chocolate into small pieces, place them in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring each time until the chocolate is completely melted.

Then, add the heavy cream to the melted chocolate and mix well until combined.

Now, pour the blended mixture into a glass dish, spreading it evenly, and then cover it with the chocolate ganache.

Finally, refrigerate for about 3 to 4 hours to allow it to set before serving as an afternoon dessert.