Easy And Quick Orange Cake With Few Ingredients And Fluffy

Hi everyone, today we’re going to learn how to make Orange Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Orange Cake

Simple cake with few ingredients and easy to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cups of all-purpose flour (wheat flour)
• 1 cup of sugar
• 250 ml (8.45 fl oz) of orange juice + zest from 1 orange
• 150 ml (5.07 fl oz) of vegetable oil
• 1 tablespoon of baking powder
• 2 eggs

Instructions:

First, in a bowl, add the eggs and beat with a whisk. Next, add the oil and orange juice and mix well.

Then, add the sugar and orange zest, mixing thoroughly. Sift in the flour and stir until the ingredients are well combined.

Next, add the baking powder and gently mix it into the batter. Pour the batter into a greased and floured baking pan.

Bake in a preheated oven at 356°F (180°C) for about 45 minutes. Once done, remove from the oven and let cool slightly before taking it out of the pan. Decorate as desired and serve.