Easy And Quick Pie With Cheese And Ham Filling, In Minutes

Hi everyone, today we’re going to learn how to make Easy And Quick Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy And Quick Pie

Pie recipe for an afternoon snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cups (500 ml/16.9 fl oz) of whole milk
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 3 cups of all-purpose flour
• 4 eggs
• 1 cup of vegetable oil

For the filling:

• 7 oz (200 grams) of shredded ham
• 2 tomatoes, thinly sliced
• 7 oz (200 grams) of shredded mozzarella
• Oregano to taste
• 1 can of mixed vegetables
• 3 hard-boiled eggs, chopped
• Tomato sauce to taste
• 1 small onion, sliced

Instructions:

In a blender, add the milk, oil, eggs, and salt. Blend until the mixture is smooth and homogeneous.

Transfer the mixture to a bowl and gradually add the all-purpose flour, stirring until you have a smooth, liquid batter. Add the baking powder and stir to combine.

Pour half of the batter into a greased and floured baking dish. Bake in a preheated oven at 350°F (180°C) for about 15 minutes, just until it begins to set.

Remove from the oven and spread tomato sauce over the partially baked layer. Then add the filling: shredded ham, mixed vegetables, chopped boiled eggs, onion slices, 5 oz (150 grams) of mozzarella, tomato slices, and oregano.

Pour the remaining batter over the filling, sprinkle with the remaining mozzarella and oregano.

Bake in the preheated oven at 350°F (180°C) for about 35 minutes or until golden brown.

Remove from the oven, let it cool slightly before unmolding, and serve.