Easy And Quick Pie With Cheese And Ham Filling, In Minutes

Hi everyone, today we’re going to learn how to make Easy And Quick Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy And Quick Pie

Recipe for Lunch or Dinner. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Dough:

• 2 cups all-purpose flour (wheat flour)
• 2 cups milk
• 1 cup oil
• 3 eggs
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• 1 tablespoon salt

For Assembly:

• 1.75 oz grated cheese (50 grams)
• 10.5 oz mozzarella cheese (300 grams)
• 10.5 oz ham (300 grams)
• 2 tomatoes, sliced
• 1 cup creamy cream cheese

Instructions:

For the Dough:

First, in a blender, add the milk, eggs, salt, oil, and cornstarch. Blend for 1 minute until well combined.

Next, add the flour and blend again until all the ingredients are fully incorporated.

Finally, add the baking powder and blend for another 30 seconds, just to mix.

For Assembly:

In a greased and floured rectangular baking dish, pour half of the dough.

Then, layer with ham, followed by tomato slices, and top with mozzarella cheese.

Use a spoon to place small dollops of creamy cream cheese over the mozzarella.

Pour the remaining dough over the filling, spreading it evenly.

Sprinkle the grated cheese on top and decorate with tomato slices.

Bake in a preheated oven at 350°F (180°C) for about 45 minutes or until the pie is golden brown.