Easy and Quick Pie with Cheese and Ham Filling, Super Creamy

Hi everyone, today we’re going to learn how to make Easy and Quick Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy and Quick Pie

Easy and Super Creamy Pie for Lunch or Dinner. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 2 cups milk
• 1 cup oil
• 1 teaspoon salt
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• 2 cups all-purpose flour (wheat flour)

Filling:

• 50 grams (1.75 oz) grated Parmesan cheese
• 300 grams (10.5 oz) sliced mozzarella cheese
• 2 ripe tomatoes, sliced
• 300 grams (10.5 oz) sliced ham
• Cream cheese spread (to taste)

Instructions:

Start by adding the milk, eggs, oil, salt, and cornstarch to a blender. Blend until the ingredients are well combined.

Gradually add the flour while blending, ensuring a smooth mixture. Finally, add the baking powder and mix again.

Pour half of the batter into a greased and floured baking pan. Spread it evenly and layer with ham, tomatoes, and mozzarella cheese. Add the cream cheese spread on top of this layer.

Pour the remaining batter over the filling, sprinkle with grated Parmesan cheese, and optionally, decorate with tomato slices.

Bake in a preheated oven at 350°F (180°C) for about 45 minutes. Once done, remove from the oven, let it cool slightly, then take it out of the pan and serve.