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Meal Prep: Easy Avocado Dessert
Learn how to prepare for quick and easy desserts step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 2 ripe avocados
- 2 cans (27.8 oz / 790 g) sweetened condensed milk
- 1 can (14 oz / 400 g) heavy cream
- Juice of 2 limes (about 1/4 cup / 60 ml)
Instructions:
Scoop the flesh from the avocados and add it to a blender. Add the sweetened condensed milk, heavy cream, and lime juice to the blender.
Blend on high speed until the mixture is smooth, creamy, and fully combined.
Pour the creamy mixture into a glass dish or individual dessert cups. Cover the surface with plastic wrap to prevent a skin from forming.
Place in the refrigerator for about 2 to 3 hours, or until fully set and chilled.
Optional Finishing Touches:
Decorate with lime zest, shaved chocolate, or mint leaves just before serving for a refreshing and elegant finish.
