Easy Banana Dessert With Creamy Syrup, Simple and Quick

Hi everyone, today we’re going to learn how to make Easy Banana Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Banana Dessert

Quick dessert with few ingredients and super creamy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 7 bananas, sliced
• 395 grams/14 ounces (1 can) sweetened condensed milk
• 200 grams/7 ounces heavy cream
• 1 liter of milk (33.81 fl oz)
• 4 tablespoons cornstarch
• 1 tablespoon vanilla extract (vanilla essence)
• 2 cups of sugar
• 1 cup water

Instructions:

In a saucepan, mix the sweetened condensed milk, heavy cream, vanilla extract, and cornstarch until the cornstarch is fully dissolved.

Add the milk and place the saucepan over medium heat, stirring continuously until the mixture thickens.

Pour the thickened mixture into a serving glass bowl and refrigerate for about 3 hours until set.

Make the Caramel Sauce:

In a separate saucepan, add the sugar and heat over medium heat until it melts and turns golden brown.

Carefully add the water to the melted sugar (it may splatter) and stir until fully dissolved to form a caramel syrup.

Add the banana slices to the caramel sauce and cook for about 3 minutes. Remove from heat and let it cool.

Assemble the Dessert:

Once the cream base has set, remove it from the refrigerator and pour the caramelized bananas and sauce over the top.

Return the dessert to the refrigerator for an additional 2 hours to allow the flavors to meld together.

Remove the dessert from the refrigerator, serve, and enjoy this creamy and flavorful treat!