Easy Cassava Cake In The Blender With Few Ingredientes
Hi everyone, today we’re going to learn how to make Easy Cassava Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Cake for afternoon snack or breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
In a blender, blend the cassava with the margarine, eggs, sugar, milk, and coconut milk for a few minutes, until the cassava is finely processed.
Next, add the grated coconut and baking powder, mixing them into the batter with a spoon until well combined.
Pour the batter into a greased and floured baking pan. Bake in a preheated oven at medium temperature (around 180°C/350°F) for about 45 minutes, or until golden.
Finally, turn off the oven, remove the cake from the pan, and serve.
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