Easy Christmas Dessert with Cheese and Guava, Super Creamy

Hi everyone, today we’re going to learn how to make Easy Christmas Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Christmas Dessert

Easy recipe for Christmas and New Year’s dinner. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

Goiabada Layer:

• 600 g (21 oz) goiabada, diced
• 1 packet (12 g / 0.42 oz) unflavored gelatin
• 50 ml (3 tbsp) filtered water
• 1 ½ cups (320 ml / 11 oz) filtered water

Cheese Cream Layer:

• 395 g (14 oz) sweetened condensed milk
• 200 g (7 oz) cream cheese
• 50 g (1.8 oz) grated Parmesan cheese
• 1 packet (12 g / 0.42 oz) unflavored gelatin
• 400 g (14 oz) heavy cream
• ¼ cup (60 ml/ 2 oz) filtered water

Instructions:

Goiabada Layer:

Organize all ingredients. In a medium saucepan, combine the 320 ml of water and diced goiabada.

Cook over medium heat, stirring with a wooden spoon, until the goiabada melts completely. Allow it to simmer on low heat.

In a small bowl, combine the gelatin and 50 ml of water. Stir with a fork to dissolve and hydrate (5 minutes).

Melt the hydrated gelatin in  microwave until fully dissolved, then mix it into the melted goiabada.

Pour the goiabada mixture into a lightly oiled mold and refrigerate for 5–6 hours or until set.

Cheese Cream Layer:

Hydrate and dissolve the gelatin in ¼ cup (60 ml) of water following the package instructions.

Melt the gelatin, then add it to a blender along with the condensed milk, cream cheese, Parmesan, and heavy cream. Blend for about 3 minutes until smooth.

Remove the set goiabada from the fridge, pour the cheese cream mixture over it, and refrigerate for another 6 hours or until fully firm.

Serve:

Carefully remove the dessert from the mold. Decorate as desired (optional) and serve chilled.