Easy Coconut Cake in the Blender, Super Creamy

Hi everyone, today we’re going to learn how to make Easy Coconut Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Coconut Cake

Cake with coconut and condensed milk in minutes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 395 grams (14 oz) of sweetened condensed milk
• 200 grams (7 oz) of heavy cream
• 100 grams (3.5 oz) of shredded coconut flakes
• 3 eggs
• 1 teaspoon of baking powder
• A pinch of salt

Instructions:

In a bowl, add the eggs, sweetened condensed milk, heavy cream, and shredded coconut. Whisk well until the mixture is smooth and well combined.

Add a pinch of salt and the baking powder, stirring gently to combine everything. Transfer the mixture to a cake pan (or glass dish).

Preheat the oven to 350°F (180°C). Bake the mixture for about 40 minutes, or until golden and firm.

Remove from the oven, allow it to cool slightly, and then serve.