Easy Coconut Dessert with Few Ingredients, Super Creamy

Hi everyone, today we’re going to learn how to make Easy Coconut Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Coconut Dessert

Easy and Simple Afternoon Dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 350 grams/12.3 oz of semisweet chocolate
• 1 + ½ small boxes of heavy cream (200 grams/7.05 oz  each box)
• 400 grams/14.10 oz of shredded coconut
• 2 cans of sweetened condensed milk (395 grams/14 oz  each can)
• 400 ml/13.5 fl oz of coconut milk
• 1 tablespoon of margarine or butter

Instructions:

Start by adding shredded coconut, sweetened condensed milk, coconut milk, and margarine (or butter) to a saucepan. Heat the pan and stir constantly until the mixture comes off the bottom of the pan (about 10 minutes).

Place the cream in a glass bowl and set it aside. Then, melt the semisweet chocolate with 30-second intervals in the microwave.

Mix it with the heavy cream and spread it over the coconut cream. Next, decorate with shredded coconut, chocolate ganache, or grated chocolate.

Finally, refrigerate for about 4 hours. After that, it’s ready to serve.