Hi everyone, today we’re going to learn how to make Gelatin-Free Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Gelatin-Free Dessert
Easy and quick dessert to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3.4 fl oz of lemon juice (100 ml)
- 7 oz of heavy cream (200 grams)
- 14 oz of sweetened condensed milk (395 grams)
- Zest of 3 lemons, avoiding the white part to prevent bitterness (optional)
Instructions:
In a blender, add the sweetened condensed milk, cover, and blend until you get a thick and firm cream.
Add the lemon juice and heavy cream, then blend a little more. Optionally, add the zest of 3 lemons and blend just to combine.
Transfer the mixture to a glass dish, decorate with additional lemon zest, and refrigerate until well chilled and firm.
Once set, serve this delightful lemon dessert.
