Hi everyone, today we’re going to learn how to make Easy Dairy-Free Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Cake recipe without wheat flour and without milk. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
In a mixing bowl, beat the egg whites until stiff peaks form. Set aside. In a separate bowl or stand mixer, combine the egg yolks and heavy cream.
Beat for about 1 minute until smooth and well-mixed.
Add the sweetened condensed milk to the yolk mixture and beat until fully incorporated.
Gradually fold the beaten egg whites into the batter using a whisk or spatula, mixing gently to maintain the airy texture.
Grease a square baking dish and sprinkle it lightly with sugar. Pour the mixture into the dish.
Place the baking dish into a larger pan filled with hot water (water should reach halfway up the sides).
Bake in a preheated oven at 180°C (350°F) for 50–60 minutes, or until set and lightly golden on top.
Remove from the oven, let cool to room temperature, and refrigerate if desired.
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