Easy Donut Without Dairy and Wheat Flour, in 20 minutes

Hi everyone, today we’re going to learn how to make Easy Donut using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Donut

Donut for snack or breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 500 g (17.6 oz or about 4 cups) cornstarch
• 1 egg
• 150 g (5.3 oz or about ¾ cup) sugar
• 200 g (7 oz) unsalted margarine
• 1 tsp baking powder

Instructions:

In a bowl, combine the unsalted margarine and sugar. Mix well until you achieve a creamy consistency.

Add the egg and, if desired, the vanilla extract. Mix thoroughly.

Sift the cornstarch and baking powder into the mixture. Stir until a smooth, homogeneous dough forms that doesn’t stick to your hands.

Divide the dough into portions and shape them into rings or your preferred design. Place them on a baking sheet lined with parchment paper or greased.

Preheat the oven to 180°C (350°F). Bake the cookies for about 15 minutes, or until they start to turn golden.

Remove the cookies from the oven, let them cool completely, and serve.