Easy Milk Bread With Few Ingredients That Doesn’t Need A Blender

Hi everyone, today we’re going to learn how to make Easy Milk Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Milk Bread

Bread recipe for snack or breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 cups (500 grams/17 oz) all-purpose flour (wheat flour)
• 1 cup (250 ml/8.45 fl oz) warm milk
• ¼ cup (50 grams/1.7 oz) sugar
• 2 teaspoons (10 grams/0.35 oz) salt
• 2 teaspoons (10 grams/0.35 oz) baking powder
• ¼ cup (50 grams/1.7 oz) butter, at room temperature
• 1 egg

Instructions:

In a bowl, mix the warm milk, sugar, and baking powder. Let it sit for about 10 minutes until it becomes foamy.

Add the all-purpose flour, salt, butter, and egg to the yeast mixture. Mix everything well until you form a smooth dough.

Knead the dough for about 10 minutes until it becomes elastic and smooth.

Divide the dough into small, even-sized balls and place them on a greased baking sheet.

Cover the dough balls with a clean cloth and let them rest for about 30 minutes or until they double in size. Once they rise, brush the tops with milk.

Preheat your oven to 350°F (180°C) and bake the rolls for about 20 minutes or until golden brown.

Remove from the oven, let cool, and serve warm.