Easy Passion Fruit and Chocolate Dessert, Super Creamy

Hi everyone, today we’re going to learn how to make Chocolate Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chocolate Dessert

Easy flan with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

Passion Fruit Layer:

• 2 cups (16.9 fl oz) milk
• 200 grams/7 oz sweetened condensed milk
• 100 grams/3.5 oz heavy cream
• Pulp of 1 large passion fruit
• 1 packet (0.42 oz) unflavored gelatin

Chocolate Layer:

• ¾ cup (6.7 fl oz) milk
• 100 grams/3.5 oz heavy cream
• 200 grams/7 oz sweetened condensed milk
• 3 tablespoons cocoa powder
• 1 packet (0.42 oz) unflavored gelatin

Instructions:

Passion Fruit Layer:

In a blender, combine the milk, heavy cream, passion fruit pulp, sweetened condensed milk, and the pre-hydrated gelatin according to the package instructions.

Pour half of this mixture into a greased mold and refrigerate for 1 hour, until set.

Chocolate Layer:

In the blender, combine the milk, heavy cream, sweetened condensed milk, cocoa powder, and the pre-hydrated gelatin.

Remove the mold from the refrigerator and pour the chocolate mixture over the passion fruit layer. Return to the refrigerator for another 60 minutes.

Finally, remove from the mold and serve as a delightful afternoon dessert.