Easy-to-Make Dessert: No-Bake Condensed Milk Pudding, Super Creamy

Hi everyone, today we’re going to learn how to make Easy-to-Make Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy-to-Make Dessert

Easy and quick dessert to make with simple ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 400 grams/14.10 oz of heavy cream
• 395 grams/13.93 oz of condensed milk
• 2 packets of unflavored gelatin
• 400 ml/13.5 fl oz of milk
• ½ cup of water
• 2 cups of sugar (for caramel)
• 1 cup of water (for caramel)

Instructions:

First, in a saucepan, add the sugar and stir until it melts. Then, add the water, stir until you get caramel, and set aside.

Now, in another saucepan, add the unflavored gelatin and cold water, mix well until dissolved.

Then, let it rest for about 4 minutes, transfer the gelatin to a blender, and add the other ingredients.

Next, blend everything until it forms a smooth mixture, transfer it to a glass dish, and refrigerate.

Finally, refrigerate for about 3 hours (or until set), remove from the fridge, pour the caramel on top, and it’s ready to serve.