Eggless and Baked Corn Pudding, Super Creamy

Hi everyone, today we’re going to learn how to make Eggless and Baked Corn Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Eggless and Baked Corn Pudding

Easy Eggless, No-Bake Dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

Caramel:

• ½ cup of water
• 1 cup of sugar

Pudding:

• 395 grams (13.93 ounces) of sweetened condensed milk
• 300 grams (10.58 ounces) of corn kernels
• 300 grams (10.58 ounces) of heavy cream
• ½ cup of water
• 1 envelope of unflavored gelatin

Instructions:

First, use a pan to add the sugar and water, and heat until you get a glossy caramel. Set aside.

Pudding:

Next, place the corn and water in the blender and blend well until you get a smooth mixture.

Then, strain the mixture, return it to the blender, add the other ingredients, and blend again to combine everything.

Afterward, hydrate the gelatin with 6 tablespoons of cold water, microwave for about 15 seconds, and add it to the blender with the other ingredients.

Finally, pour the mixture into a mold greased with vegetable oil and refrigerate for about 3 hours until it sets well.

To finish, take it out of the refrigerator, add the caramel on top, and serve.