Eggless and Dairy-Free Orange Cake, Simple and Fluffy

Hi everyone, today we’re going to learn how to make Recipe for Orange Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Orange Cake

This recipe is simple, fluffy, and yields a good amount. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• Oranges (extract 2 cups of juice)
• 3 cups of all-purpose flour (wheat flour)
• 1 cup of vegetable oil
• 2 cups of sugar
• 1 tablespoon of baking powder

Instructions:

Begin by organizing all the listed ingredients. In a blender, add the orange juice, vegetable oil, and sugar. Then, blend well for about 2 to 3 minutes until a homogeneous mixture is formed.

Next, in a separate bowl, combine the baking powder and all-purpose flour. Mix them together, then add them to the blender. Blend everything until a smooth batter is formed.

Transfer the batter to a greased and floured cake pan, and then bake in a preheated oven at 180°C (350°F) for about 30 to 35 minutes.

Once the cake is golden and a toothpick inserted into the center comes out clean, remove it from the oven.

Let it cool, and then it’s ready to serve. Enjoy your fluffy eggless and dairy-free orange cake!