Fluffy and Easy Orange Cake Recipe, in minutes

Hi, everyone, today we’re going to learn how to make Orange Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Orange Cake

You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

• 2 cups of all-purpose flour/wheat flour
• 2 eggs
• ½ teaspoon of orange zest
• 1 cup of fresh orange juice
• 1 cup of sugar
• 1 ½ tablespoons of baking powder
• ¾ cup of unsalted butter

Instructions:

In a mixing bowl, add the eggs and whisk for about 1 minute. Then, add the sugar and continue whisking.

While mixing, add the butter, baking powder, flour, strained orange juice, and orange zest.

Beat for another 2 minutes until the batter becomes smooth and creamy.

Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350°F (180°C) for about 40 minutes.

Once baked, remove from the oven, let it cool slightly, then take it out of the pan and serve.