Cake Recipes

Fluffy Carrot Cake From A Blender With Chocolate Frosting

Hi, everyone, today we’re going to learn how to make Carrot Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Carrot Cake

You don’t even need online courses to learn. Look how incredible and easy it is to do.And then, a very complete preparation method with details of the recipe.

Recipe ingredients:

For the Cake:

  • 2½ cups (10.6 oz / 300g) all-purpose flour/wheat flour
  • 3 to 4 medium carrots, grated (about 10 oz / 280g)
  • ½ cup (4 fl oz / 120ml) vegetable oil
  • 4 eggs
  • 2 cups (14 oz / 400g) sugar
  • 1 tablespoon baking powder

For the Chocolate Frosting:

  • 3 tablespoons cocoa powder
  • 1 tablespoon butter
  • 1 cup (7 oz / 200g) sugar
  • 1 cup (8 fl oz / 240ml) milk

Instructions:

In a blender or food processor, combine the grated carrots, eggs, and oil. Blend until smooth.

Add the sugar and blend again for about 5 minutes, until the mixture is creamy.

Pour the carrot mixture into a mixing bowl or stand mixer. Gradually add the flour and mix until well incorporated.

Gently fold in the baking powder with a spoon or spatula, mix again. Pour the batter into a greased and floured baking pan.

Bake in a preheated oven at 350°F (180°C) for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Make the Chocolate Frosting:

In a small saucepan, add the butter, cocoa powder, sugar, and milk.

Stir well and cook over medium heat, constantly stirring until the mixture thickens into a creamy consistency (about 8–10 minutes).

Once the cake is baked and slightly cooled, pour the hot chocolate frosting over the top.

Let it sit and cool at room temperature for 40–50 minutes to set the glaze and you can serve the carrot cake with chocolate.

Tips for the Perfect Carrot Cake:

  • Use fresh, finely grated carrots for the best texture and flavor.
  • Want it even fluffier? Sift the flour before mixing.
  • Add a touch of cinnamon or vanilla extract to the batter for extra aroma.
Lanna K.

Recent Posts

Quick and Easy Sweet Recipe with 3 ingredients, in 10 minutes

Hi, everyone, today we're going to learn how to make Sweet Recipe using simple ingredients.…

2 hours ago

Creamy Dessert with 3 Ingredients: Simple Recipe to Make-No Cooking Needed, Just Chill and Enjoy

Hi, everyone, today we're going to learn how to make Dessert with 3 Ingredients using…

4 hours ago

Creamy Coconut Cake in a Blender: Easy and Delicious Recipe, Perfect for Any Moment

Hi, everyone, today we're going to learn how to make Creamy Coconut Cake using simple…

5 hours ago

Skillet Pizza Without Oven: Easy, Quick, and Wonderful Recipe—Everyone Will Love the Flavor

Hello, everyone, today we're going to learn how to make Skillet Pizza using simple ingredients.…

3 days ago

Dessert with White Cream in a Glass Dish: Delicious and Creamy Recipe That Will Leave Everyone Mouthwatering

Hello, everyone, today we're going to learn how to make Dessert in a glass dish…

3 days ago

Creamy Cheese Pie: Simple Recipe with 5 Ingredients-I Always Make It on Weekends

Hi, everyone, today we're going to learn how to make Cheese Pie using simple ingredients.…

4 days ago