Fluffy Carrot Cake Recipe with Chocolate Frosting for Snack or Breakfast

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Meal Prep: Snack or Breakfast

Learn how to prepare for Snack or Breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

Cake:

• 2½ cups (300g / 10.5 oz) of all-purpose flour/wheat flour
• 3 to 4 medium carrots, grated (about 250g / 8.8 oz)
• ½ cup (120ml / 4 oz) of vegetable oil
• 4 eggs
• 2 cups (400g / 14 oz) of sugar
• 1 tablespoon of baking powder

Chocolate Topping:

• 3 tablespoons of cocoa powder
• 1 tablespoon of butter
• 1 cup (200g / 7 oz) of sugar
• 1 cup (240ml / 8 oz) of milk

Instructions:

In a blender, combine the grated carrots, eggs, and oil. Blend well. Add the sugar and blend again for about 5 minutes, until smooth.

Pour this mixture into a large bowl and add the flour. Mix well using a mixer or kitchen wire whisk.

Add the baking powder and stir gently with a spoon. Pour the batter into a greased and floured baking pan.

Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick comes out clean.

For the Topping:

In a small saucepan, combine the butter, cocoa powder, sugar, and milk.

Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy.

Pour the topping over the baked cake while it’s still warm.

Let the topping cool for about 40 to 50 minutes, then slice and serve!