Hi everyone, today we’re going to learn how to make Fluffy dumplings using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Fluffy dumplings
Easy dumplings recipe, soft and with a delicious taste. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- ½ C. Whole milk
- 2 tsp. Baking powder
- 1 Tbsp. Cornmeal
- 2 C. Chopped onions
- 1 Tbsp. sugar, Granulated
- ½ C. All-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions:
We’ll start by putting all the ingredients, except the oil, in a bowl and mixing everything together.
Then, in a deep-frying pan, heat ½ -1 inch of oil over medium-high heat on the stove.
Then, once the oil has reached a temperature of around 175 degrees, pour the batter into the pan by the tablespoonful, spreading it out a little.
Finally, before removing them to drain on a rack lined with absorbent paper, brown the dumplings on one side, turn them over and brown them on the other.
Now, if you prefer, serve them with sour cream or a sauce of your choice.
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