Fluffy Homemade Bread with 3 Ingredients, in Minutes
Hi everyone, today we’re going to learn how to make Fluffy Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Fluffy bread that looks like a cloud. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
First, separate the 3 ingredients. Then, use a mixer to beat the eggs for about 10 to 12 minutes or until you get a light cream. Gradually add the sugar and beat for an additional 5 minutes.
Now, add the sifted all-purpose flour, stir gently, and if you like, add 1 teaspoon of vanilla. Line a baking pan with parchment paper, pour in the batter, and bake in a preheated oven (180°C or 356°F).
Finally, bake for about 40 minutes (or until golden brown), perform the toothpick test, remove from the oven, take it out of the pan, and fill it as you wish.
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
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