Fluffy homemade pancakes: Flourless with a delicious taste

Hi everyone, today we’re going to learn how to make Fluffy homemade pancakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Fluffy homemade pancakes

Simple and super tasty recipe that doesn’t need flour and tastes irresistible. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 2 ripe bananas
• 1/2 teaspoon baking soda
• 1 teaspoon of vanilla essence
• Coconut oil (to grease the pan)
• Pinch of salt

Instructions:

First, using a bowl, crush the bananas until they reach a uniform texture. Then add the eggs, baking soda, vanilla essence and a pinch of salt to the bowl.

Then mix everything until you obtain a homogeneous dough.

After that, heat a non-stick frying pan over medium heat and grease it with coconut oil. Let’s now pour small portions of the dough into the frying pan, forming pancakes.

Finally, we will cook each side for about 2 minutes, or until they are golden.

It’s ready, now serve the pancakes hot, accompanied by fresh fruit or honey, if you prefer.

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