Hi everyone, today we’re going to learn how to make Fluffy Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Fluffy Sweet Potato Bread
Easy recipe with lots of flavor, perfect for your morning. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 eggs
- 2 teaspoons of baking powder
- 1 cup of powdered milk
- 1 cup of sweet potato (1 large sweet potato)
- 1 teaspoon of olive oil
- Salt (to taste)
Instructions:
Start by adding water and the sweet potato to a pot and cook on high heat until the potato is soft. Once cooked, remove the sweet potato from the pot and mash it with a fork until it reaches a puree consistency.
In a bowl, add the eggs and beat well with a fork. Add the sweet potato puree, olive oil, and mix to combine the ingredients.
Add the powdered milk, salt, and baking powder to the mixture. Mix well until you form a smooth and homogeneous dough.
Use a spoon to remove portions of dough, shape the bread into the desired shape and place it on a baking tray (greased and floured).
Preheat the oven to 200°C (about 390°F) and bake for approximately 10 minutes or until they are golden brown.
Remove from the oven, allow them to cool slightly, and serve for an afternoon snack or breakfast.
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