Fried Cassava Recipe: 2 Ingredients, in 10 Minutes

Hi everyone, today we’re going to learn how to make Fried Cassava Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Fried Cassava Recipe

You can fry in a frying pan or use an airfryer. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• Cassava, peeled and cleaned
• Vegetable oil (for frying)

Instructions:

Start by adding the cassava to a pot, then add water and salt. Let it cook until it becomes tender. Then, remove from the pot, allow it to dry, and cut it into thin strips or medium-sized pieces.

Next, add oil to a frying pan, heat it well, and fry all the cassava until they turn golden brown. Alternatively, you can fry them using an AirFryer.

Finally, place them on paper towels to drain excess oil, and they are ready to serve.