Garlic Bread with Mayonnaise for Barbecue or Afternoon Snack, in 10 minutes

Hi, everyone, today we’re going to learn how to make Garlic Bread with Mayonnaise Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Garlic Bread with Mayonnaise

Recipe goes well with a barbecue or snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 french or other bread
• 3 tablespoons (45g / 1.6 oz) of mayonnaise
• 3 cloves of garlic, minced
• 2 tablespoons (28g / 1 oz) of butter (or margarine)
• 2 tablespoons (14g / 0.5 oz) of grated Parmesan cheese
• 120g (4.2 oz) of shredded mozzarella cheese

Instructions:

In a bowl, combine the mayonnaise, garlic, butter (or margarine), Parmesan cheese, and mozzarella cheese.

Mix well until you get a smooth and even spread.

Carefully slice the bread rolls, making deep cuts without cutting them all the way through.

Spread the garlic cheese mixture inside the cuts and over the top of the bread.

Bake in a preheated oven at 350°F (180°C) for about 15 minutes. Or in the Airfryer at 400°F (200°C) for 10 minutes.

Serve warm with barbecue or as a delicious afternoon snack!