Gorgonzola Cheese Sauce for Meat with 3 Ingredients

Hi everyone, today we’re going to learn how to make Gorgonzola Cheese Sauce using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Gorgonzola Cheese Sauce

It takes 3 simple ingredients and combines with barbecue or pasta recipes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 100 grams/ 3.52 oz of gorgonzola cheese
• 1 cup of heavy cream
• 1 tablespoon of butter
• Freshly ground black pepper (optional)

Instructions:

First, in a saucepan, melt the butter over medium heat. Then, add the gorgonzola cheese to the saucepan and stir well until it begins to melt. Next, pour the heavy cream into the saucepan and continue stirring.

Let the sauce cook over low heat, stirring occasionally, until the cheese is melted, the sauce is smooth, and slightly thickened.

Then, if desired, add freshly ground black pepper. Finally, remove the saucepan from the heat and serve the sauce hot over pasta, grilled meats, cooked vegetables, or other dishes.