Hi everyone, today we’re going to learn how to make homemade cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Grandma’s homemade cake
Grandma’s cake, fluffy and fragrant, ideal for breakfast or an afternoon snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1 cup of milk
- 1 teaspoon of salt
- 2 1/2 cups of all-purpose flour
- 4 tablespoons of margarine (or butter)
- 1 tablespoon of baking powder
- 1 cup of sugar
Secret Ingredients:
- 4 tablespoons of shredded coconut
- 1 grated apple
- 3 tablespoons of sweetened condensed milk
- 1 teaspoon of margarine
Instructions:
First, beat the eggs together with the sugar until you get a frothy mixture. Add the salt and margarine and beat for another 2 minutes.
Then add the milk and flour, mixing until the flour is completely incorporated. Finally, gently stir in the baking powder.
Next, grease a mold with butter, add a drizzle of oil and pour in all the dough. In a small bowl, mix together the grated apple, margarine, grated coconut and condensed milk.
Finally, distribute this mixture over the batter and finish with drizzles of condensed milk. Bake in a preheated oven at 356 °F (180 °C) for 30 minutes. The aroma of this fluffy, fragrant cake will certainly take over your kitchen.
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