Hi everyone, today we’re going to learn how to make Ground Meat Dumpling using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Ground Meat Dumpling
Ground Beef Dumpling goes well with any time of the day. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500 grams/17,63 oz of ground beef
- 2 tablespoons of margarine
- 4 tablespoons of all-purpose flour
- 1 medium onion, chopped
- 2 cups of milk (half cold and half warm) (500 ml/ 16.90 fl oz )
- 1 egg for breading
- 1 cup of bread crumbs
- salt to taste
Instructions:
First, brown the minced meat in the margarine. When the meat is well cooked, add the onion. Now wait until the onion has softened.
Then, using a separate pan, add half the milk and half the flour. Bring to the boil.
Then, as soon as it comes to the boil, pour the mixture into the pan with the meat, add the remaining ingredients and cook until the cream starts to loosen from the pan.
Finally, grease a dish with margarine, pour in the cream and refrigerate for about 12 hours. Shape, coat twice in flour and fry.
