Homemade Blender Mayonnaise Recipe in 20 Minutes

Hi everyone, today we’re going to learn how to make Mayonnaise Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Mayonnaise Recipe

Quick and Easy Mayonnaise. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• ½ cup parsley (fresh)
• 2 eggs
• ½ cup scallions (green onions) (chopped)
• 1 tablespoon lemon juice
• 200 ml oil (7 oz)
• 1 garlic clove
• ½ teaspoon salt

Instructions

Gather all the ingredients, ensuring the parsley and scallions are washed and chopped if necessary. In a blender, add the eggs and begin blending on low speed.

Slowly drizzle the oil into the blender in a steady stream, allowing the mixture to emulsify and thicken into a creamy consistency.

Once the mixture is creamy, add the parsley, scallions, garlic, lemon juice, and salt.

Blend for an additional 15 minuts or until fully combined and smooth.

Turn off the blender, check the consistency of the mayonnaise, and adjust seasoning if needed.

Serve immediately with snacks, or transfer to a container and refrigerate until ready to use.