Homemade Bolognese Sauce: 4 Ingredients in a Few Minutes

Hi everyone, today we’re going to learn how to make Homemade Bolognese Sauce using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Bolognese Sauce

This recipe only requires four simple ingredients and yields excellent results. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 kg (2.2 lbs) of tomato sauce
• 500 grams (1.1 lbs/17,63 oz) of ground beef
• 1 onion (chopped)
• Salt and black pepper to taste

Instructions:

In a large saucepan, heat some olive oil over medium heat. Add the chopped onion and cook until it becomes translucent and slightly golden, about 4-5 minutes.

Add the ground beef to the pan with the onions. Cook the beef, breaking it up with a spoon, until it is fully browned, about 10 minutes.

Pour in the tomato sauce and stir well to combine. Season with salt and black pepper to taste.

Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens and the flavors meld together.

Remove from heat and serve with pasta or as desired.