Hello, everyone, today we’re going to learn how to make Carrot bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade carrot bread
Simple, soft bread with an excellent yield, make it at home today. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 5 cups of all-purpose flour (wheat flour)
- 1 cup of warm water
- 2 eggs
- 2 carrots (peeled and chopped)
- 1/2 cup of vegetable oil
- 1 tablespoon of salt
- 2 tablespoons of sugar
- 2 cubes of fresh yeast (bread yeast)
Instructions:
First, in a blender, add the oil, carrots, eggs, salt, sugar, yeast, and water. Then, blend for about 2 minutes.
Next, transfer the mixture to a bowl, gradually add the flour, and mix until you get a smooth dough.
After that, transfer the dough to a greased loaf pan (with butter and flour), cover with a cloth, and let it rest for 40 minutes.
Finally, bake in a preheated oven (180°C / 350°F) for about 45 minutes. Remove from the oven, take it out of the pan, and serve.
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