Homemade Coconut Ice Cream Just Like the Ice Cream Shop, Easy and Quick

Hi everyone, today we’re going to learn how to make Homemade Coconut Ice Cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade Coconut Ice Cream

Coconut Ice Cream with Few Ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 395 grams (about 14 oz) of sweetened condensed milk
• 400 grams (about 14.1 oz) of heavy cream
• 100 grams (about 3.5 oz) of coconut
• 400 ml (about 13.5 fl oz) of coconut milk
• ½ cup of powdered milk

Instructions:

First, organize all the ingredients from the list. Then, put everything in a blender and blend well until you get a smooth mixture.

Next, transfer the mixture to a glass bowl or individual serving cups, and place it in the freezer for about 2 hours. After that, remove it from the freezer.

Then, place the mixture in a mixer, and beat until it becomes very creamy. Return it to the container and place it back in the freezer for another 8 hours.

Finally, after the time has passed, decorate as desired and serve as an afternoon dessert.