Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Homemade Cookies. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!
How to make Homemade Cookies with 5 Ingredients
Lemon cookies with oats and yogurt, light and healthy, perfect for a nutritious snack without losing flavor. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.
Recipe Ingredients:
- 1 cup rolled oats (about 90 g)
- 2 lemons, preferably Sicilian (zest only)
- 200 g plain yogurt (unsweetened)
- 2 tablespoons melted butter (about 28 g)
- Stevia sweetener to taste (or another natural sweetener of your choice)
Instructions:
First, grind the oats in a blender or food processor until they turn into flour. It doesn’t need to be too fine — leaving a few larger flakes will add some texture.
Next, transfer the oat flour to a bowl, add the lemon zest, and mix in the other ingredients. Then, stir well until you get a smooth dough.
After that, let the dough rest for about 15 minutes, so the oats can fully absorb the liquids.
Meanwhile, grease a glass baking dish with a little butter, or line it with parchment paper.
Then, shape the dough into small discs with your hands and place them on the prepared dish.
Afterwards, brush the tops with a bit of yogurt and bake in a preheated oven at 347 °F (175 °C) for about 30 minutes, or until lightly golden.
Finally, remove the cookies from the oven and let them cool.
Your lemon oat cookies are ready! They freeze well and can be enjoyed throughout the week, and the lemon gives them a wonderfully refreshing flavor.
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