Hi everyone, today we’re going to learn how to make Homemade Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Cookies
These homemade cookies use few ingredients and make a good batch. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 14 ounces (395 grams) sweetened condensed milk
- 4 tablespoons margarine or butter (at room temperature)
- 2 cups cornstarch
Instructions:
In a bowl, add the margarine (or butter) and the sweetened condensed milk. Mix well until the ingredients are combined.
Gradually add the cornstarch, mixing until you get a soft and smooth dough.
Take portions of the dough and shape them into cookies. Flatten them slightly with a fork.
Place the cookies on a baking sheet. Preheat the oven to 392 °F (200°C). Bake for about 15 minutes, or until they are lightly golden.
Remove from the oven and let them cool slightly before serving.
