Hi everyone, today we’re going to learn how to make Homemade Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade Cookies
These homemade cookies use few ingredients and make a good batch. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 14 ounces (395 grams) sweetened condensed milk
- 4 tablespoons margarine or butter (at room temperature)
- 2 cups cornstarch
Instructions:
In a bowl, add the margarine (or butter) and the sweetened condensed milk. Mix well until the ingredients are combined.
Gradually add the cornstarch, mixing until you get a soft and smooth dough.
Take portions of the dough and shape them into cookies. Flatten them slightly with a fork.
Place the cookies on a baking sheet. Preheat the oven to 392 °F (200°C). Bake for about 15 minutes, or until they are lightly golden.
Remove from the oven and let them cool slightly before serving.
