Homemade cornstarch cake: 3-minute gluten-free recipe in a blender

Hello, everyone, today we’re going to learn how to make Homemade cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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How to Make Homemade cornstarch cake

This creamy cornstarch cake is a practical, delicious, and gluten-free dessert with an irresistibly soft texture. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

4 eggs (room temperature)
1 can of sweetened condensed milk (14 oz) – (195 g)
2 ½ tablespoons of melted butter – (40 ml)
1 ¼ cups of milk (room temperature) – (300 ml)
⅞ cup of cornstarch (7 oz)- (200 ml)
1 pinch of salt
3 tablespoons of sugar

Instructions:

Preparing the Batter

First, in a blender, combine the sweetened condensed milk, melted butter, milk, eggs, salt, sugar, and cornstarch. Then, blend for about 3 minutes until the mixture is smooth and homogeneous.

Preparing the Glass Dish and Oven

To begin, preheat the oven to 356 °F (180 °C). Next, grease a glass dish with butter or oil. After that, lightly dust the surface with cornstarch to prevent the cake from sticking.

Baking the Cake

Once the dish is prepared, pour the batter evenly into it. Then, place it in the preheated oven and bake for approximately 45 minutes. Finally, check the cake’s doneness: it should be firm but have a creamy consistency in the center.