Homemade Creamy Dulce de Leche with Just 2 Ingredients – Ready in Minutes!

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Meal Prep: Easy Dessert

Learn how to prepare for Easy Dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

• 500 ml (2 cups / 17 oz) of milk
• 1 cup (200g / 7 oz) of sugar

Instructions:

In a large, heavy-bottomed saucepan, add the milk and sugar. Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula, until it starts to boil — this usually takes 10 to 15 minutes.

Once it starts boiling, reduce the heat to low and keep stirring non-stop. Gradually, the mixture will begin to thicken, turn golden, and become creamy.

The perfect consistency is when you can scrape the bottom of the pan and see it clearly for a few seconds before the mixture flows back over it. This takes about 40 to 45 minutes.

Once it reaches the desired texture, pour it into a clean dish or container and let it cool completely before serving.

Extra Tips:

• This creamy dulce de leche is perfect for spreading on toast, filling cakes, or simply eating by the spoonful.
• The right saucepan matters! Use a wide, heavy-bottomed pan to help the mixture cook evenly and prevent burning.
• Keep stirring. Do not stop, especially toward the end, as the mixture thickens quickly and can burn easily.
• Want it firmer? Simply cook it a few minutes longer for a thicker texture, perfect for cutting into pieces like fudge.